(Reservations Required)
Every other Saturday at 9am
Feb. 2, 16, March 1st, 29th, April 12th, 26th, May 10th, 24th, June 7, 21, July 5, 19, August 2, 16, and 30th, September 13, 27, October 11, 25, November 8, 22, December 6, 20.

Make your reservation early as these tours sell out quickly!

A two-hour hands on visit and tasting experience you will love. Bring your family and friends, neighbors and colleagues, aunties and uncles, cousins too!

Be a goat herder and lead a herd from the pasture to the dairy, feed them, you can even try to milk a goat, play with goat kids, learn about the process of cheese making (our cheese masters even know the answer to the age-old question of where the holes in cheese come from), and finally the grand cheese experience, dig into over 20 of the many different varieties of our Maui Gourmet Goat Cheeses served with crackers, olives, pickles, grapes and nuts.

$25.00 per person.. includes a soft drink and the cheese tasting.

Reservations and payment are required in advance by phone, fax, or email.

Cancellation Policy ... Cancellations must be made at least 3 days prior to tour for refund.

1-2-3 BBQ Tour Dates for 2007: February 24, May 19, August 11, November 17.

Tour 1) Walk With The Herd... 1 hour guided tour through our pastures with the herd of milking goats. Pet them, feed them, talk to them, perhaps spot a pheasant, francolin or wild deer, admire beautiful butterflies and dragonflies, and have a fresh lemonade at the end of tour.
$12.00 per person, starts at 11am.

Tour 2) Orchard Tour...1 hour guided tour through our orchard with over 100 fruit trees, gardens of herbs and spices. Smell the tantalizing scent of citrus blossoms, see the unusual Buddha Hands, try a tangerine fresh from the tree, have some fresh lemonade.
$12.00 per person, starts at 12pm.

HUNGRY NOW?
Tour 3) Ranch BBQ... featuring several fresh salads featuring our “Maui Gourmet Goat Cheeses”, Juicy upcountry steaks grilled to perfection on kiawe wood topped with our “Men’s Challenge” horseradish cheese, Tandoori chicken topped with our “Mandalay” cheese and Indian lime relish made from our orchard fruits, grilled marinated bell peppers and local Kula corn, fresh garlic bread and for dessert our delicious Fruit Quark and more!
$39 per person, starts at 1pm - all you can eat!
Kids: Under 3 - free, under 10 - $25.

Last Wednesday of every month at 4pm. Fresh + aged flight, Grizzly food, caprese, Tzatziki platter, cheese on the shirt. $39.00 pp

January 31, February 28, March 28, April 25, May 30, June 27, July 25, August 29, September 26, October 31, November 28, December 26.

(Reservations Required)

3rd Friday of the 1st month in the quarter, 5pm. Cheese sandwiches, cheese cake, fruit quarks, teas. $29.00 pp.

March 9, June 15, September 21, December 21.