|Aged Maui Gourmet Goat Cheese – in glass jars with oil|
|Maui Secret Sicily||$16.00||A more drained Chevre marinated in virgin olive oil with olives from the Provence, fresh Thyme, garlic, and lemon zest.
“3rd place national award 2009”
|Ping Pong Balls||$14.00||A more drained Chevre hand rolled into balls and marinated in garlic olive oil.
“2nd place national awards 2006”
|Napa Wrap||$14.00|| A more drained Chevre wrapped in grape leaves marinating in olive oil.
“1st Place National Award 2004”
|Feta||$16.00|| plain, ripened/aged 5 months in brine, in olive oil
“1st place national award 2006”
Proudly served during the 2009 Inauguration festivities for President Obama.
|Diabolic||$16.00||plain, ripened and aged 3 months with jalapeños, Thai dragon chilies, Bhudda Hand citron, Malabar peppercorns, in olive oil with garlic|
|Sold Out||MacGoatNut||$16.00|| plain, ripened and aged 3 months with smoked Macadamia nut shells in 100% Hawaiian Macadamia nut oil, with Macadamia nuts
“3rd Place National Award 2005“
|Aged Maui Gourmet Goat Cheese in cheese wax
“Because all these cheeses are handcrafted their individual weight differs between 4.2 oz. and 5.0 oz.(Hearts 3.0 oz.-3.6 oz.). We will always try to choose the cheeses with the highest weight available.”
|Sold Out||Hearts||$10.00||plain, ripened/aged in red cheese wax – heart shaped|
|Biscuits||$14.00||plain, ripened/aged in red cheese wax|
|French Dream||$14.00|| Herbs de Provence ripened/aged in clear cheese wax
“1st Place National Award 2004“
|Swedish Heart||$14.00|| Caraway seeds, ripened/aged in black cheese wax
“2nd Place National Award 2004”
|Sold Out||BBQ||$14.00||Plain, cold smoked with Kiawe wood at the Maui Culinary Academy MCC). *A $1 donation to MCC is included in the price.*|