Day: October 13, 2004

Surfing Goat Dairy In Honolulu Magazine

  Honolulu Magazine October 2004 Joan Namkoong Chèvre, a pure white, mild, creamy cheese made from goats’ milk (chèvre means goat in French), has been the darling of many a chef for more than a dozen years. It’s found its way onto salad plates, inside quesadillas with kalua pig and sprinkled on top of pizzas. […]

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